EPA took steps this week to dramatically reduce the use of hydrofluorocarbons, a move that will ultimately reshape the grocery industry.
Free-fridge projects that encourage neighbors to help each other have met with some opposition. But that hasn’t stopped them from popping up across the country.
Indoor farming companies—like Kimbal Musk’s Square Roots—claim their methods can replicate any climate on earth, resulting in better-tasting produce.
Remember March? That was when the coronavirus pandemic forced offices across the country to close and companies told their employees to work from home—if they didn’t fire or furlough them instead. Facing a public health crisis with an unknown trajectory, people prepared for the worst, stripping grocery stores of hand sanitizer and disinfectant, but also of products like flour and yeast and, yes, toilet paper.
There have never been more ways to get fresh produce sent to your home, from basic grocery delivery services; to “misfit” and “ugly” veggie startups; to bespoke, plant-based meal kits. But at the end of the day, what’s in a veggie box? Is it merely a collection of assorted produce, or is it a value system? Do you spend those dollars simply to fill your fridge, or are you also trying to support small farmers and local agriculture? Does it matter if the items are USDA-certified organic, or if some items are grown several states away?
As veggie box delivery companies have proliferated, some small-scale farmers say it has become harder to run traditional community supported agriculture (CSA) operations, in which consumers buy a “share” of a local farm’s harvest at the beginning of the growing season. In return for this investment, share owners get a box of whatever produce was harvested. There’s an inherent gamble, in that the consumer shares the risks associated with farming. If it’s a bad year for tomatoes, they may not get any tomatoes.