Can canners still trust the Ball Blue Book, cornerstone of the American canning canon?

Last August, the Iowa State University (ISU) Extension and Outreach—the arm of the land-grant university that works directly with farmers, business owners, and families on practical science applications—quietly informed 4-H members that canned goods made with recipes from the Ball Blue Book would no longer be accepted for exhibits at county fairs. A year later, the news that ISU Extension was no longer recommending the Ball Blue Book, not just to 4-H, but to any home canner, roiled the Canning subreddit, an online community with nearly 80,000 members.

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National Geographic: Love wild swimming? Try lake bagging

Karen Byer, 61, knows she’ll never join the 13,000 “ADK 46ers” who have summited all 46 of the major peaks in New York’s Adirondack Mountains. For one thing, she isn’t a fan of heights. But she’s part of an even more exclusive club of adventurers: the “ADK 47 Lakers,” a playful appellation for the small crew of “lake baggers” who have swum 47 lakes in the Adirondack Park.

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